Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
1tablespoonbutter, softened, or more to taste
-
4hard-boiled eggs, chopped
-
1smallonion, chopped
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salt and ground black pepper to taste
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1tablespoonchopped fresh parsley, or to taste
Cooking Directions
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Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Recipe Tip
You can cook the onion in a little butter prior to adding it to the salad if you are not a fan of raw onion.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories204 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 11g |
53% |
| Cholesterol 188mg |
63% |
| Sodium 192mg |
8% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 7g |
14% |
| Vitamin C 2mg |
2% |
| Calcium 51mg |
4% |
| Iron 1mg |
5% |
| Potassium 108mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
