Recipe Details
Ingredients
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4skinless, boneless chicken breast halves
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salt and pepper to taste
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Creole-style seasoning to taste
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1(14.5 ounce) canstewed tomatoes, with liquid
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1stalkcelery, diced
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1green bell pepper, diced
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3clovesgarlic, minced
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1onion, diced
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1(4 ounce) canmushrooms, drained
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1fresh jalapeño pepper, seeded and chopped
Cooking Directions
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Place chicken breasts in a slow cooker. Season with salt, pepper, and Creole-style seasoning to taste. Stir in tomatoes with liquid, celery, bell pepper, garlic, onion, mushrooms, and jalapeño pepper.
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Cook on Low for 10 to 12 hours, or on High for 5 to 6 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories189 | |
% Daily Value * | |
Total Fat 2g |
2% |
Saturated Fat 0g |
2% |
Cholesterol 68mg |
23% |
Sodium 431mg |
19% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 3g |
10% |
Total Sugars 7g |
|
Protein 30g |
59% |
Vitamin C 36mg |
40% |
Calcium 67mg |
5% |
Iron 3mg |
15% |
Potassium 682mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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