Ultimate Creamy Garlic Chicken Thighs with Mushroom Madness!

A delicious, and relatively easy, way to make chicken thighs! It’s great served over wild rice!

Recipe Details

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1tablespoonvegetable oil

  • 4skin-on, bone-in chicken thighs

  • 1teaspoondried thyme

  • 1teaspoondried oregano

  • ½teaspoonsalt

  • ½teaspoonground black pepper

  • 8ouncescremini mushrooms, sliced

  • ½onion, chopped

  • 6clovesgarlic, thinly sliced

  • ½cupdry white wine

  • 1 ½cupschicken broth

  • ¼cupheavy cream

  • 1pinchsalt and freshly ground black pepper to taste

  • 1tablespoonchopped fresh parsley, or to taste (Optional)

Cooking Directions

  1. Heat vegetable oil over medium-heat in a large skillet. Season chicken thighs on both sides with thyme, oregano, salt, and pepper. Place thighs, skin-side down, into the hot skillet and cook until browned, about 8 minutes. Flip thighs over and brown other side, an additional 8 minutes. Remove thighs from skillet onto a large plate, and set aside. Reduce heat to medium-low.

  2. Add mushrooms to skillet and cook until softened, 3 to 5 minutes. Stir in onion and garlic; cook, stirring frequently, for an additional 2 to 3 minutes. Pour in white wine and scrape browned bits off the bottom of the skillet. Simmer until wine is reduced by half, about 2 minutes. Stir in chicken broth and allow mixture to come back to a simmer.

  3. Return chicken thighs to the skillet, and cook, covered, until chicken is no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Stir in heavy cream and cook until just heated through, about 1 more minute. Adjust salt and pepper and sprinkle with fresh parsley just before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories353
% Daily Value *
Total Fat
22g
28%
Saturated Fat
7g
37%
Cholesterol
94mg
31%
Sodium
998mg
43%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
5%
Total Sugars
2g
Protein
20g
Vitamin C
5mg
27%
Calcium
55mg
4%
Iron
2mg
13%
Potassium
414mg
9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos