Recipe Details
Ingredients
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1tablespoonvegetable oil
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4skin-on, bone-in chicken thighs
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1teaspoondried thyme
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1teaspoondried oregano
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½teaspoonsalt
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½teaspoonground black pepper
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8ouncescremini mushrooms, sliced
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½onion, chopped
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6clovesgarlic, thinly sliced
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½cupdry white wine
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1 ½cupschicken broth
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¼cupheavy cream
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1pinchsalt and freshly ground black pepper to taste
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1tablespoonchopped fresh parsley, or to taste (Optional)
Cooking Directions
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Heat vegetable oil over medium-heat in a large skillet. Season chicken thighs on both sides with thyme, oregano, salt, and pepper. Place thighs, skin-side down, into the hot skillet and cook until browned, about 8 minutes. Flip thighs over and brown other side, an additional 8 minutes. Remove thighs from skillet onto a large plate, and set aside. Reduce heat to medium-low.
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Add mushrooms to skillet and cook until softened, 3 to 5 minutes. Stir in onion and garlic; cook, stirring frequently, for an additional 2 to 3 minutes. Pour in white wine and scrape browned bits off the bottom of the skillet. Simmer until wine is reduced by half, about 2 minutes. Stir in chicken broth and allow mixture to come back to a simmer.
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Return chicken thighs to the skillet, and cook, covered, until chicken is no longer pink at the bone and the juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Stir in heavy cream and cook until just heated through, about 1 more minute. Adjust salt and pepper and sprinkle with fresh parsley just before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories353 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 7g |
37% |
Cholesterol 94mg |
31% |
Sodium 998mg |
43% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 2g |
5% |
Total Sugars 2g |
|
Protein 20g |
|
Vitamin C 5mg |
27% |
Calcium 55mg |
4% |
Iron 2mg |
13% |
Potassium 414mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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