Recipe Details
Ingredients
-
½cupbutter
-
2eggs, beaten
-
2teaspoonssalt
-
2tablespoonswhite sugar
-
ground black pepper to taste
-
2cupsmilk
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¾cupall-purpose flour
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2cupsfresh corn
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13 inch baking pan and set in oven to melt.
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In a medium bowl, whisk together eggs, salt, sugar, pepper, milk and flour. When mixture is smooth, stir in corn. Remove pan from oven when butter is melted. Pour butter into corn mixture and stir well. Pour corn mixture into baking pan.
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Bake in preheated oven for 1 hour or until set in center and golden brown on top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories200 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 7g |
35% |
| Cholesterol 56mg |
19% |
| Sodium 643mg |
28% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 6g |
|
| Protein 5g |
10% |
| Vitamin C 2mg |
2% |
| Calcium 69mg |
5% |
| Iron 1mg |
4% |
| Potassium 177mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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