Recipe Details
Ingredients
-
1earfresh corn, in the husk
-
1teaspoonbutter, or more to taste
-
salt to taste
Cooking Directions
-
Microwave ear of corn on high until cooked through and tender, about 3 1/2 minutes.
-
Transfer ear to a cutting board. Hold the tapered end with a towel and cut 1 inch off the bottom of the thick end. Squeeze the tapered end until the ear comes out of the husk and silk.
-
Spread butter over corn and season with salt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories113 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
14% |
| Cholesterol 11mg |
4% |
| Sodium 42mg |
2% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 2g |
9% |
| Total Sugars 3g |
|
| Protein 3g |
6% |
| Vitamin C 6mg |
7% |
| Calcium 3mg |
0% |
| Iron 1mg |
3% |
| Potassium 244mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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