CornRecipesSide DishVegetables

Crazy Delicious Parmesan Roasted Corn!

Recipe Details

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
5
Yield:
5 ears corn

Ingredients

  • 5earscorn, husks and silk removed

  • ½cupmayonnaise

  • 1cupshredded Parmesan cheese

  • 1tablespoonchili powder

  • 1teaspoonground black pepper

  • 2tablespoonschopped fresh parsley

Cooking Directions

  1. Gather all ingredients.

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  2. Preheat oven to 400 degrees F (200 degrees C).

  3. Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil. Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste.

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  4. Rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.

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  5. Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

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Recipe Tip

After the corn is wrapped in aluminum foil, you can store it in resealable freezer bags in the refrigerator for up to two days or in the freezer for up to a month. When ready to use, defrost the corn overnight in the refrigerator; then let come to room temperature for about 30 minutes before baking as directed.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe5
Calories311
% Daily Value *
Total Fat
23g 		30%
Saturated Fat
6g 		28%
Cholesterol
22mg 		7%
Sodium
400mg 		17%
Total Carbohydrate
20g 		7%
Dietary Fiber
3g 		11%
Total Sugars
3g
Protein
10g 		19%
Vitamin C
9mg 		10%
Calcium
189mg 		15%
Iron
1mg 		6%
Potassium
310mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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