Recipe Details
Ingredients
-
2tablespoonswhite sugar
-
1tablespoonlemon juice
-
6earscorn on the cob, husks and silk removed
Cooking Directions
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Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
-
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
Rae
Editor’s Note:
Nutrition data for this recipe includes the full amount of sugar. The actual amount of sugar consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories94 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 14mg |
1% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 2g |
9% |
| Total Sugars 7g |
|
| Protein 3g |
6% |
| Vitamin C 7mg |
8% |
| Calcium 2mg |
0% |
| Iron 1mg |
3% |
| Potassium 246mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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