Recipe Details
Ingredients
-
2largecucumbers, thinly sliced
-
2tablespoonssalt
-
1 ½cupswhite sugar
-
1 ½cupsdistilled white vinegar
Cooking Directions
-
Place cucumbers into a bowl and sprinkle with salt. Cover and refrigerate for 24 hours.
-
Rinse and drain cucumbers, pressing out as much water as possible. Place cucumbers back into the bowl and stir in sugar and vinegar. Cover and refrigerate for another 24 hours. Transfer to a freezer container and freeze.
Editor’s Note:
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories157 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1746mg |
76% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 0g |
1% |
| Total Sugars 39g |
|
| Protein 1g |
1% |
| Vitamin C 2mg |
2% |
| Calcium 13mg |
1% |
| Iron 0mg |
1% |
| Potassium 104mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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