Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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¼teaspoonbaking soda
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¼teaspoonsea salt
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½cupbutter, softened
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¼cupwhite sugar
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½cupbrown sugar
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1egg
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2teaspoonsvanilla extract
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1cupminiature semisweet chocolate chips
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1(18.25 ounce) boxyellow cake mix
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1 ⅓cupswater
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⅓cupcanola oil
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3eggs
Cooking Directions
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Whisk flour, baking soda, and sea salt together in a large bowl; set aside. Beat butter, white sugar, and brown sugar with an electric mixer in a separate bowl until smooth. Add 1 egg and vanilla extract; beat until smooth. Mix in flour mixture until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Form dough into tablespoon-sized balls; place onto a baking sheet, and freeze until solid, about 2 hours.
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Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
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Lightly beat 3 eggs in a large bowl with an electric mixer. Add cake mix, water, and canola oil; continue beating for 2 minutes on medium speed. Spoon into prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
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Bake in the preheated oven until a toothpick inserted into the cake portion of the cupcake (not the cookie dough ball) comes clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories256 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 5g |
23% |
Cholesterol 42mg |
14% |
Sodium 215mg |
9% |
Total Carbohydrate 34g |
12% |
Dietary Fiber 1g |
3% |
Total Sugars 20g |
|
Protein 3g |
6% |
Calcium 42mg |
3% |
Iron 1mg |
7% |
Potassium 72mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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