Recipe Details
Ingredients
-
1(15.25 ounce) packagecarrot cake mix
-
1(8 ounce) cancrushed pineapple with juice
-
3largeeggs
-
½cupwater
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½cupvegetable oil
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½cupfinely chopped walnuts
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans.
-
Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans.
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Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories410 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 5g |
23% |
| Cholesterol 98mg |
33% |
| Sodium 327mg |
14% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 1g |
5% |
| Total Sugars 24g |
|
| Protein 6g |
12% |
| Vitamin C 2mg |
2% |
| Calcium 41mg |
3% |
| Iron 2mg |
8% |
| Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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