Recipe Details
Ingredients
-
½cupcocoa powder
-
⅓cupvirgin coconut oil
-
1cupwhite sugar
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6eggs
-
½teaspoonsalt
-
½teaspoonvanilla extract
-
½cupcoconut flour, sifted
-
1tablespoonsemisweet chocolate chips, or more to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
-
Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from the heat and let cool, about 5 minutes.
-
Beat sugar, eggs, salt, and vanilla in a bowl with an electric mixer. Stir in cooled cocoa mixture, then whisk in coconut flour until no lumps remain. Pour batter into the prepared baking dish and sprinkle chocolate chips over top.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories162 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 7g |
34% |
| Cholesterol 82mg |
27% |
| Sodium 129mg |
6% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
5% |
| Total Sugars 17g |
|
| Protein 4g |
7% |
| Calcium 17mg |
1% |
| Iron 1mg |
5% |
| Potassium 85mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
