Recipe Details
Ingredients
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14.3ounceschocolate sandwich cookies (such as Oreo®)
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¼cupsalted butter, melted
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½cupsalted butter, softened
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nonstick cooking spray
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1(8 ounce) packagecream cheese, softened
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1 ½cupspowdered sugar, divided
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2(3.4 ounce) packagesinstant vanilla pudding mix (such as Jell-O®)
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3cupswhole milk
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2teaspoonsvanilla extract
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1cupheavy whipping cream
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¼teaspooncream of tartar
Cooking Directions
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Gather all ingredients.
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Process cookies and melted butter in the bowl of a food processor until cookies are finely ground and mixture is thoroughly combined. Reserve 1 1/2 cups of mixture for topping cake.
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Press remaining mixture into a lightly greased (with cooking spray) 9×13-inch baking dish. Chill while preparing filling, about 20 minutes.
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Beat softened butter and cream cheese at medium speed with a stand mixer, fitted with the paddle attachment, until creamy, 1 to 2 minutes. Gradually add 1 1/4 cups powdered sugar and beat until very creamy and thoroughly combined, about 1 minute.
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Beat pudding mix, milk, and vanilla in a medium bowl with an electric mixer at medium speed for 2 minutes until mixture has thickened. Add pudding mixture to cream cheese mixture and beat at medium speed until very smooth and combined, about 2 minutes.
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Beat heavy cream and cream of tartar in a medium bowl with an electric mixer at medium speed until foamy, about 2 minutes; gradually add remaining 1/4 cup powdered sugar and beat on medium-high until medium-stiff peaks form, about 5 to 6 minutes. Gently fold whipped cream into cream cheese-pudding mixture.
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Spoon cream cheese-pudding mixture on top of chocolate cookie crumb mixture in baking dish; smooth with a small off-set spatula.
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Sprinkle reserved 1 1/2 cups chocolate cookie crumb mixture evenly over top.
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Cover and chill at least 4 hours, up to 24 hours. Decorate top of cake as desired with desired toppings.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories551 | |
% Daily Value * | |
Total Fat 34g |
43% |
Saturated Fat 18g |
92% |
Cholesterol 84mg |
28% |
Sodium 561mg |
24% |
Total Carbohydrate 59g |
21% |
Dietary Fiber 1g |
4% |
Protein 6g |
11% |
Potassium 205mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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