Recipe Details
Ingredients
-
1 ¼cupspacked brown sugar
-
1cupbutter, softened
-
½cupwhite sugar
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2largeeggs
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2tablespoonsmilk
-
2teaspoonsvanilla extract
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1 ¾cupsall-purpose flour
-
1teaspoonbaking soda
-
½teaspoonsalt (Optional)
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3cupsrolled oats
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2cupssemisweet chocolate chips
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1cupchopped walnuts (Optional)
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1cupshredded coconut
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla.
-
Combine flour, baking soda, and salt; stir into sugar mixture until well blended. Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.
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Drop by rounded spoonfuls onto ungreased cookie sheets.
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Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
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Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories256 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 7g |
35% |
| Cholesterol 29mg |
10% |
| Sodium 141mg |
6% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 2g |
8% |
| Total Sugars 20g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 26mg |
2% |
| Iron 1mg |
7% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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