Recipe Details
Ingredients
-
12cinnamon graham crackers
-
2cupschopped walnuts
-
1cupbutter
-
1cuppacked brown sugar
-
½teaspoonground cinnamon
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Grease a 10×15 inch jellyroll pan.
-
Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
-
Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories87 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
14% |
| Cholesterol 10mg |
3% |
| Sodium 33mg |
1% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 14mg |
1% |
| Iron 0mg |
1% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
