Recipe Details
Ingredients
-
2cupswhite sugar
-
½cupbutter
-
½cupmilk
-
3cupsrolled oats
-
6tablespoonsunsweetened cocoa powder
-
½cupchopped walnuts
-
½cupflaked coconut
-
1teaspoonvanilla extract
Cooking Directions
-
Bring sugar, butter, and milk to a boil in a large saucepan. Boil for 2 minutes and remove from heat.
-
Stir in cocoa and vanilla. Stir in oats, walnuts, and coconut until well combined.
-
Drop tablespoonfuls onto waxed paper. Cool for 30 minutes before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories221 | |
% Daily Value * | |
Total Fat 9g |
12% |
Saturated Fat 4g |
22% |
Cholesterol 14mg |
5% |
Sodium 46mg |
2% |
Total Carbohydrate 34g |
12% |
Dietary Fiber 2g |
9% |
Total Sugars 24g |
|
Protein 3g |
6% |
Vitamin C 0mg |
0% |
Calcium 22mg |
2% |
Iron 1mg |
6% |
Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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