Recipe Details
Ingredients
-
2cupswhite sugar
-
1 ½cupsall-purpose flour
-
1cupbutter, melted
-
4eggs
-
½cupcocoa powder
-
1teaspoonvanilla extract
-
½teaspoonbaking powder
-
½teaspoonsalt
-
½cupwalnut halves
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch pan.
-
Mix sugar, flour, melted butter, eggs, cocoa powder, vanilla, baking powder, and salt in a large bowl until combined. Spread the batter into the prepared pan. Decorate with walnut halves.
-
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 20 to 30 minutes; cool before slicing into squares.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories268 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 8g |
39% |
Cholesterol 31mg |
10% |
Sodium 159mg |
7% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
5% |
Protein 2g |
|
Calcium 20mg |
2% |
Iron 1mg |
6% |
Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved