Recipe Details
Ingredients
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2 ¾cupsgluten-free flour blend
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¼cupbuckwheat flour
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1tablespoonwhite sugar
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2 ½teaspoonsxanthan gum
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1teaspoonsalt
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3eggs, at room temperature
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3tablespoonsvegetable oil
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2tablespoonsagave nectar
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1teaspoonapple cider vinegar
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1(12 fluid ounce) can or bottlegluten-free beer, at room temperature
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2 ¼teaspoonsrapid-rise yeast
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2tablespoonsmilk, or to taste (Optional)
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1tablespoonpoppy seeds, or to taste (Optional)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×5-inch loaf pan.
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Mix flour blend, buckwheat flour, sugar, xanthan gum, and salt together in a bowl.
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Beat eggs, vegetable oil, agave, and apple cider vinegar in another large bowl with an electric mixer. Mix in dry ingredients and beat until smooth. Stir in beer and yeast, then mix on high speed for 4 minutes. Pour into the prepared loaf pan.
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Brush the top of the loaf with milk and sprinkle poppy seeds evenly over the surface. Cover oiled waxed paper and let rise until doubled in volume, 30 to 60 minutes.
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Bake in the preheated oven until set in the middle and the internal temperature of the loaf reaches 210 degrees F (99 degrees C), 35 to 45 minutes.
Tips
You can use hard cider instead of beer. If you don’t want to use beer or hard cider, you can use ginger ale, but then omit the agave.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories149 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
4% |
| Cholesterol 56mg |
19% |
| Sodium 235mg |
10% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 13mg |
1% |
| Iron 1mg |
6% |
| Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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