Recipe Details
Ingredients
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cooking spray
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6cinnamon-brown sugar toaster pastries (such as Pop-Tarts®)
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5tablespoonsunsalted butter, melted
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¾cupbrown sugar, divided
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1tablespoonall-purpose flour
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4teaspoonsground cinnamon, divided
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1teaspoonmilk
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½cupunsalted butter, softened
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½cupwhite sugar
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1egg, separated
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1 ½teaspoonsvanilla extract
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1cupall-purpose flour
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1 ½teaspoonsbaking powder
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½teaspoonsalt
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¾cupmilk
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1 ½teaspoonswhite vinegar
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1cupcream cheese frosting, or to taste
Cooking Directions
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Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.
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Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.
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Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.
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Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.
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Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.
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Spread frosting onto cake and crumble 1 toaster pastry over frosting.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories444 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 11g |
57% |
| Cholesterol 50mg |
17% |
| Sodium 337mg |
15% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 1g |
4% |
| Total Sugars 31g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 83mg |
6% |
| Iron 2mg |
10% |
| Potassium 96mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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