Recipe Details
Ingredients
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1 ½cupscrushed chocolate graham crackers
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6tablespoonsbutter, softened
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2(1 ounce) squaressemisweet chocolate, chopped
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2(8 ounce) packagescream cheese, softened
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½cupwhite sugar
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½teaspoonvanilla extract
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2eggs
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Combine graham cracker crumbs and butter in a medium bowl; mix well. Press into the bottom of a 9-inch springform pan.
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Bake in the preheated oven for 10 minutes. Set aside.
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Place chocolate in a microwave-safe bowl; heat in the microwave until melted, stirring occasionally until chocolate is smooth.
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Beat softened cream cheese, sugar, and vanilla in a large bowl until creamy and smooth. Blend in eggs, one at a time. Remove 1 cup cream cheese mixture and mix with melted chocolate.
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Spread plain batter into baked crust. Drop chocolate batter randomly over the top. Swirl batter with a knife tip to create a marbled effect.
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Bake in the preheated oven until the center is set, 30 to 35 minutes. Cool to room temperature, then refrigerate for 3 hours to overnight before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories277 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 13g |
65% |
| Cholesterol 87mg |
29% |
| Sodium 215mg |
9% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 0g |
1% |
| Total Sugars 13g |
|
| Protein 5g |
9% |
| Calcium 36mg |
3% |
| Iron 1mg |
6% |
| Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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