Recipe Details
Ingredients
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1(12 ounce) packageladyfingers
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¼cupunsalted butter, melted
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2tablespoonscoffee-flavored liqueur
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3(8 ounce) packagescream cheese, softened
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1(8 ounce) containermascarpone cheese, softened
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1cupwhite sugar
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2tablespoonscoffee-flavored liqueur
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¼cupall-purpose flour
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2largeeggs
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1teaspoonheavy cream, or more as needed (Optional)
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¼ouncesemisweet chocolate
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place a pan of water on the lowest oven rack.
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Make the crust: Crush ladyfingers into fine crumbs. Place crumbs into a bowl with melted butter and coffee-flavored liqueur; stir until evenly combined. Press into the bottom of a 9-inch springform pan.
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Make the filling: Beat cream cheese, mascarpone cheese, and sugar in a large bowl with an electric mixer until very smooth, 2 to 3 minutes. Scrape down the sides of the bowl and mix in coffee-flavored liqueur. Add flour and eggs; mix on low speed just until smooth. If batter seems too thick, mix in heavy cream. Pour batter over the crust.
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Bake on the center rack of the preheated oven until just set, 40 to 45 minutes.
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Open the oven door, turn off the heat, and leave cheesecake to cool on the center rack for 20 minutes.
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Remove from the oven, transfer to a wire rack to cool completely, about 30 more minutes.
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Refrigerate for at least 3 hours, or overnight.
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Just before serving, grate semisweet chocolate over the top.
chibi chef
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories528 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 21g |
105% |
| Cholesterol 188mg |
63% |
| Sodium 256mg |
11% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 1g |
2% |
| Total Sugars 20g |
|
| Protein 10g |
20% |
| Calcium 91mg |
7% |
| Iron 2mg |
12% |
| Potassium 116mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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