Recipe Details
Ingredients
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1(18.25 ounce) packagePillsbury® Moist Supreme® German Chocolate Cake Mix
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1cupwater
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3largeeggs
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½cupCrisco® Pure Vegetable Oil
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1(14 ounce) canEAGLE BRAND® Sweetened Condensed Milk, divided
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3tablespoonsbutter
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1largeegg yolk
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⅓cupchopped pecans
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⅓cupflaked coconut
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 13×9-inch baking pan.
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Beat cake mix, water, eggs, oil, and 1/3 cup sweetened condensed milk in a large bowl with an electric mixer on low speed until moistened. Beat on high speed for 2 minutes. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 40 to 45 minutes.
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Meanwhile, combine remaining sweetened condensed milk, butter, and egg yolk in a medium saucepan over medium heat; cook and stir until thickened, about 6 minutes. Add pecans, coconut, and vanilla; mix well. Allow frosting to cool slightly.
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Spread frosting over warm cake. Store leftovers covered in the refrigerator.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories378 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 5g |
27% |
| Cholesterol 66mg |
22% |
| Sodium 73mg |
3% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 9g |
|
| Protein 4g |
|
| Calcium 10mg |
1% |
| Iron 0mg |
2% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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