Recipe Details
Ingredients
-
1(8 ounce) packagespaghetti
-
2cupsboneless chicken breast half, cooked and diced
-
1(4 ounce) jarchopped pimento peppers
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1(10.5 ounce) can condensed cream of mushroom soup
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½green bell pepper, diced
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1 ½cupsshredded, processed American cheese
Cooking Directions
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Preheat the oven to 250 degrees F (120 degrees C).
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
-
Mix cooked spaghetti, diced chicken, pimentos, condensed soup, bell peppers, and cheese together in a large bowl. Pour into a large casserole dish.
-
Bake in the preheated oven for 90 minutes. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories326 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 6g |
32% |
| Cholesterol 53mg |
18% |
| Sodium 671mg |
29% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 21g |
43% |
| Vitamin C 20mg |
22% |
| Calcium 153mg |
12% |
| Iron 2mg |
13% |
| Potassium 250mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
