Recipe Details
Ingredients
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2tablespoonsolive oil
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2 ½teaspoonsItalian seasoning
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2 ½teaspoonspoultry seasoning
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2teaspoonspaprika
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2teaspoonssalt
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1(5 pound)whole chicken, giblets removed
Cooking Directions
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Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer’s instructions.
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Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
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Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
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Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes. Remove chicken to a cutting board; let rest for 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories34 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
3% |
| Sodium 487mg |
21% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 1g |
2% |
| Protein 0g |
0% |
| Potassium 24mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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