Recipe Details
Ingredients
-
4poundstomatoes
-
salt to taste
Cooking Directions
-
Preheat the oven to 200 degrees F (95 degrees C).
-
Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a nonstick cookie sheet, and sprinkle with salt to taste.
-
Bake tomatoes in preheated oven until very dry but still pliable, checking after 4 hours, and then every hour; larger tomatoes will require more oven time.
Scotdog
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories10 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 3mg |
0% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
3% |
| Total Sugars 2g |
|
| Protein 1g |
1% |
| Vitamin C 7mg |
8% |
| Calcium 6mg |
0% |
| Iron 0mg |
1% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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