Recipe Details
Ingredients
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cooking spray
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1poundbacon
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1poundbulk pork sausage
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3 ½cupsfrozen bite-sized potato nuggets (such as Tater Tots®)
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½cupunsalted butter, melted
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3cupsgrated Colby-Jack cheese, divided
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8largeeggs
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2cupsmilk
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1smallonion, chopped
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1 ½tablespoonsprepared yellow mustard
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salt and ground black pepper to taste
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Spray a 9×12-inch baking dish with cooking spray.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool.
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Heat the same skillet over medium-high heat and add sausage. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove from heat. Crumble cooled bacon.
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Place potato nuggets in the bottom of the prepared baking dish, distributed evenly. Drizzle evenly with melted butter. Sprinkle with 1 1/2 cups of Colby-Jack cheese.
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Mix eggs, milk, onion, 1/2 of the bacon and sausage, mustard, salt, and pepper together in a bowl. Pour into the baking dish. Add remaining Colby-Jack cheese, bacon, and sausage.
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Bake in the preheated oven until set and cheese is melted, about 1 hour. Let cool for 15 minutes before serving.
Editor’s Note:
Please note the omission of butter, as well as a slight difference in adding the milk mixture when using the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories587 | |
% Daily Value * | |
Total Fat 47g |
60% |
Saturated Fat 23g |
115% |
Cholesterol 259mg |
86% |
Sodium 1338mg |
58% |
Total Carbohydrate 15g |
5% |
Dietary Fiber 1g |
4% |
Total Sugars 3g |
|
Protein 29g |
57% |
Vitamin C 2mg |
2% |
Calcium 96mg |
7% |
Iron 1mg |
8% |
Potassium 441mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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