Recipe Details
Ingredients
-
1mediumzucchini, cubed
-
2tablespoonswhite sugar
-
1tablespoonsoy sauce
-
1clovegarlic, chopped
-
¾teaspoondried oregano
-
2cupsmayonnaise
Cooking Directions
-
Place zucchini into a saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
-
Transfer zucchini to a food processor or blender; process until smooth. Add sugar, soy sauce, garlic, and oregano; process until blended.
-
Transfer the puréed mixture to a serving bowl and stir in the mayonnaise. Chill for at least 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories551 | |
| % Daily Value * | |
| Total Fat 58g |
75% |
| Saturated Fat 9g |
44% |
| Cholesterol 28mg |
9% |
| Sodium 570mg |
25% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
2% |
| Total Sugars 6g |
|
| Protein 1g |
3% |
| Vitamin C 6mg |
6% |
| Calcium 14mg |
1% |
| Iron 0mg |
2% |
| Potassium 105mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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