Recipe Details
Ingredients
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8slicesoatnut bread
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½(8 ounce) packagecream cheese, softened
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½cupseedless raspberry jam
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5eggs, beaten
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¼cupmilk
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1 ½teaspoonsalmond extract
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1tablespoonbutter
Cooking Directions
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Spread softened cream cheese on four slices of bread. Spread raspberry jam on the remaining 4 slices of bread; press the cream cheese and jam slices together forming sandwiches.
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Beat eggs, milk, and almond extract together in a medium, shallow bowl.
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Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly; place in the skillet, and cook on both sides until golden brown, about 2 to 4 minutes per side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories531 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 11g |
56% |
| Cholesterol 272mg |
91% |
| Sodium 577mg |
25% |
| Total Carbohydrate 66g |
24% |
| Dietary Fiber 2g |
7% |
| Total Sugars 35g |
|
| Protein 17g |
33% |
| Calcium 74mg |
6% |
| Iron 2mg |
8% |
| Potassium 141mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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