Recipe Details
Ingredients
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8bacon strips
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8eggs
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⅓cupmilk
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3tablespoonswater
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salt and pepper to taste
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⅓cupdiced onion
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2largepotatoes, peeled and chopped
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1tablespoonbutter
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4corn or flour tortilla
Cooking Directions
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Place bacon in a skillet over medium-high heat and cook until evenly browned. Remove bacon with a slotted spoon; drain on paper towels. Crumble bacon and set aside. Keep bacon drippings in the skillet.
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Mix eggs, milk, water, salt, and pepper in a bowl until combined.
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Add potatoes to bacon drippings in the skillet and cook over medium heat until semi-soft. Stir in onions. Cook and stir for 1 minute. Pour egg mixture into the skillet. Stir in crumbled bacon and butter. Cook until eggs set to your desired firmness.
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Spoon egg mixture into tortillas and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories485 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 8g |
40% |
| Cholesterol 402mg |
134% |
| Sodium 615mg |
27% |
| Total Carbohydrate 48g |
18% |
| Dietary Fiber 5g |
18% |
| Total Sugars 4g |
|
| Protein 25g |
50% |
| Vitamin C 22mg |
25% |
| Calcium 112mg |
9% |
| Iron 3mg |
17% |
| Potassium 969mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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