CasserolesPotato CasseroleRecipesSide Dish

Ultimate Cheesy Hashbrown Casserole: The Ultimate Mouthwater

Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
1 (3-quart) casserole

Ingredients

  • 1(2 pound) packagefrozen hash brown potatoes, thawed

  • 2cupsshredded Cheddar cheese

  • 1(10.5 ounce) cancondensed cream of chicken soup

  • 1(8 ounce) containersour cream

  • ¾cupbutter, melted, divided

  • ½cupchopped onion

  • 1teaspoonsalt

  • ¼teaspoonground black pepper

  • 2cupscrushed cornflakes

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine hash browns, Cheddar cheese, condensed soup, sour cream, 1/2 cup melted butter, onion, salt, and pepper in a large bowl. Transfer mixture to a 3-quart casserole dish.

  3. Sauté cornflakes and remaining 1/4 cup melted butter in a saucepan over medium heat. Sprinkle the mixture over the top of the casserole.

  4. Cover casserole and bake in the preheated oven for 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories321
% Daily Value *
Total Fat
28g 		36%
Saturated Fat
16g 		80%
Cholesterol
61mg 		20%
Sodium
627mg 		27%
Total Carbohydrate
21g 		8%
Dietary Fiber
1g 		5%
Total Sugars
1g
Protein
8g 		16%
Vitamin C
8mg 		9%
Calcium
172mg 		13%
Iron
2mg 		13%
Potassium
416mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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