Recipe Details
Ingredients
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4tablespoonsbutter
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4cupsthinly sliced celery
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3tablespoonsall-purpose flour
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1teaspoonsalt
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1cupmilk
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1(4.5 ounce) canchopped mushrooms, drained
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2tablespoonschopped green bell peppers
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1(2 ounce) jarchopped pimento peppers
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1cupshredded Cheddar cheese
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1cupsoft bread crumbs
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2tablespoonsbutter, melted
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a medium baking dish.
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Melt 4 tablespoons butter in a medium saucepan over medium heat. Add celery and cook until tender, about 5 minutes. Move celery to the side and mix in flour and salt. Pour in milk and cook, stirring constantly, until thickened.
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Stir in mushrooms, bell peppers, and pimento peppers, then stir in cheese until melted.
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In a small bowl, blend bread crumbs and 2 tablespoons melted butter. Transfer celery mixture to the prepared baking dish and sprinkle bread crumb mixture over top.
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Bake in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories226 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 9g |
45% |
| Cholesterol 40mg |
13% |
| Sodium 666mg |
29% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 2g |
7% |
| Total Sugars 3g |
|
| Protein 8g |
15% |
| Vitamin C 11mg |
12% |
| Calcium 187mg |
14% |
| Iron 1mg |
7% |
| Potassium 265mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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