Recipe Details
Ingredients
-
1poundzucchini, diced
-
3mediumapples, diced
-
½green bell pepper, diced
-
½red onion, chopped
-
⅓cupvegetable oil
-
2tablespoonsred wine vinegar
-
1teaspoonwhite sugar
-
1teaspoondried basil
-
¾teaspoonsalt
-
¼teaspoonground black pepper
Cooking Directions
-
Combine zucchini, apples, bell pepper, and onion in a serving bowl.
-
Whisk together oil, vinegar, sugar, basil, salt, and black pepper in a small bowl until well combined; drizzle over zucchini-apple mixture. Toss to coat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories134 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 1g |
4% |
| Cholesterol 0mg |
0% |
| Sodium 202mg |
9% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 3g |
9% |
| Total Sugars 9g |
|
| Protein 1g |
2% |
| Vitamin C 21mg |
24% |
| Calcium 21mg |
2% |
| Iron 1mg |
3% |
| Potassium 264mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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