Recipe Details
Ingredients
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4(5 ounce)skinless, boneless chicken breast halves – cut into bite size pieces
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salt and pepper to taste
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2cupscooked white rice
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1(10.75 ounce) can condensed cream of chicken soup
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2cupsshredded Cheddar cheese
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3slicessoft white bread, cubed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Season chicken with salt and pepper; place in a microwave-safe dish. Cover and microwave on high for 5 to 6 minutes. Flip, cover again, and cook until no longer pink in the center and the juices run clear, 2 to 3 more minutes. Remove from the oven and let cool, about 10 minutes.
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Transfer cooled chicken to a 7×11-inch baking dish. Stir in rice and condensed soup until well combined. Sprinkle Cheddar over top, then bread cubes.
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Bake in the preheated oven until cheese is melted and bubbly and bread cubes are toasted, about 20 minutes.
To Make Ahead:
Follow instructions up through and including adding the Cheddar, then cover and refrigerate overnight. Bake as directed, adding bread cubes just before putting it in the oven.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories403 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 9g |
46% |
| Cholesterol 98mg |
33% |
| Sodium 714mg |
31% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
2% |
| Protein 35g |
70% |
| Vitamin C 1mg |
1% |
| Calcium 313mg |
24% |
| Iron 3mg |
14% |
| Potassium 334mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
