Recipe Details
Ingredients
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3tablespoonsolive oil
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2tablespoonsminced garlic
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1large headcauliflower, separated into florets
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salt and ground black pepper to taste
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⅓cupgrated Parmesan cheese
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1tablespoonchopped fresh parsley
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 450 degrees F (220 degrees C). Grease a 9×13-inch casserole dish.
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Combine olive oil and garlic in a large resealable bag. Add cauliflower, seal the bag, and toss until cauliflower is coated. Pour into the prepared casserole dish and season with salt and pepper.
Dotdash Meredith Food Studios
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Roast in the preheated oven for 25 minutes, stirring halfway through.
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Remove from the oven and turn on the broiler.
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Sprinkle Parmesan cheese and parsley over the cauliflower.
Dotdash Meredith Food Studios
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Return to the oven and broil until golden brown, 3 to 5 minutes.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories118 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 2g |
9% |
| Cholesterol 4mg |
1% |
| Sodium 111mg |
5% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 4g |
13% |
| Total Sugars 3g |
|
| Protein 5g |
9% |
| Vitamin C 67mg |
74% |
| Calcium 86mg |
7% |
| Iron 1mg |
4% |
| Potassium 445mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
