Recipe Details
Ingredients
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1(10 ounce) packagefrozen chopped spinach, thawed, well drained
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1 ¼cupsKRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
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4ouncesPHILADELPHIA Cream Cheese, softened
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¼cupKRAFT Grated Parmesan Cheese
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6lasagna noodles, cooked, drained
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2cupsspaghetti sauce
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Mix together spinach, 1 cup mozzarella cheese, cream cheese, and Parmesan cheese in a large bowl until well blended; spread onto noodles and roll up tightly. Place rolls, seam-side down, in a 9-inch square baking dish. Top with sauce and remaining 1/4 cup mozzarella.
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Bake in the preheated oven until heated through, about 30 minutes.
Tips
You can stir chopped fresh basil or sliced mushrooms into sauce before using.
You can save 30 calories, 3 grams of fat, and 3 grams of saturated fat per serving by preparing with PHILADELPHIA Neufchâtel cheese and KRAFT 2% milk shredded mozzarella cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories305 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 7g |
35% |
| Cholesterol 42mg |
14% |
| Sodium 787mg |
34% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 5g |
17% |
| Total Sugars 9g |
|
| Protein 15g |
30% |
| Vitamin C 3mg |
3% |
| Calcium 280mg |
22% |
| Iron 2mg |
13% |
| Potassium 471mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
