Recipe Details
Ingredients
-
3poundsrump roast
-
1(10.75 ounce) can condensed cream of mushroom soup
-
1(10.5 ounce) cancondensed beef broth
Cooking Directions
-
Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories308 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 5g |
27% |
| Cholesterol 88mg |
29% |
| Sodium 658mg |
29% |
| Total Carbohydrate 3g |
1% |
| Total Sugars 1g |
|
| Protein 35g |
71% |
| Calcium 11mg |
1% |
| Iron 3mg |
18% |
| Potassium 490mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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