Recipe Details
Ingredients
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¼cupvegetable oil
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4russet potatoes, peeled and cut into 1/2-inch cubes
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1teaspoongarlic powder
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1teaspoononion powder
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8ouncesbraunschweiger (liverwurst), sliced
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salt and ground black pepper to taste
Cooking Directions
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Heat oil in a large skillet over medium heat. Cook and stir potatoes in hot oil to coat; season with garlic powder and onion powder. Cover the skillet and cook, stirring occasionally, until potatoes are browned and tender, about 15 minutes. Drain excess oil.
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Mash braunschweiger into potatoes. Cook and stir until braunschweiger is hot and slightly crisp, about 5 minutes. Season with salt and pepper to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories474 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 8g |
38% |
| Cholesterol 102mg |
34% |
| Sodium 710mg |
31% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 5g |
17% |
| Total Sugars 2g |
|
| Protein 13g |
25% |
| Vitamin C 42mg |
47% |
| Calcium 33mg |
3% |
| Iron 8mg |
45% |
| Potassium 1022mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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