Recipe Details
Ingredients
-
1(2 pound) packagefrozen hash brown potatoes, thawed
-
1poundpork sausage
-
1smallonion, diced
-
5eggs
-
½cupmilk
-
½teaspoononion powder
-
⅛teaspoongarlic powder
-
salt and ground black pepper to taste
-
12ouncesshredded Cheddar cheese
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.
-
Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
-
Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined; pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
-
Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories616 | |
| % Daily Value * | |
| Total Fat 49g |
63% |
| Saturated Fat 23g |
114% |
| Cholesterol 260mg |
87% |
| Sodium 1142mg |
50% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 2g |
9% |
| Total Sugars 2g |
|
| Protein 34g |
67% |
| Vitamin C 15mg |
17% |
| Calcium 485mg |
37% |
| Iron 3mg |
17% |
| Potassium 1031mg |
22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
