Recipe Details
Ingredients
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1(9 inch)pastry for single-crust pie
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1tablespoonbutter
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⅓cupfinely chopped red onion
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1(8 ounce) packagefresh spinach
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¾cupwhole-milk ricotta cheese
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¾cupheavy cream
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⅓cupgrated Parmigiano-Reggiano cheese
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4largeeggs
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1tablespoonchopped fresh basil
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½teaspoonsalt
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¼teaspoonground black pepper
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Press pie pastry into a 9-inch deep-dish pie pan; prick all over the bottom with a fork.
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Bake crust in the preheated oven for 10 minutes. Remove from the oven and let cool until needed.
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While the crust is cooling, melt butter in a skillet over medium heat; add onion and cook for 1 minute. Stir in spinach and cook until starting to wilt, about 1 minute. Cover and cook until condensation builds inside the skillet, about 1 minute. Remove the lid, stir to combine, and turn off the heat.
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Blend ricotta, cream, Parmigiano-Reggiano, eggs, basil, salt, and pepper in a blender or food processor until smooth.
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Spread spinach mixture evenly over crust, then pour in ricotta and egg mixture.
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Bake in the preheated oven until the center is set and the top is lightly browned, about 40 minutes. Let stand for 10 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories306 | |
| % Daily Value * | |
| Total Fat 24g |
31% |
| Saturated Fat 11g |
56% |
| Cholesterol 142mg |
47% |
| Sodium 412mg |
18% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 10g |
|
| Vitamin C 9mg |
44% |
| Calcium 146mg |
11% |
| Iron 2mg |
11% |
| Potassium 264mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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