Recipe Details
Ingredients
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12slicesbacon
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1cupshredded Swiss cheese
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⅓cupminced onion
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1(9 inch)prepared pie crust
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2cupslight cream
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4largeeggs, beaten
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¾teaspoonsalt
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¼teaspoonwhite sugar
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⅛teaspooncayenne pepper
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, then chop coarsely.
Dotdash Meredith Food Studios
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Sprinkle bacon, Swiss cheese, and onion into pastry shell.
Dotdash Meredith Food Studios
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Whisk cream, eggs, salt, sugar, and cayenne pepper in a medium bowl; pour mixture into pastry shell.
Dotdash Meredith Food Studios
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Bake in the preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue baking until a knife inserted 1 inch from the edge comes out clean, about 30 minutes.
Dotdash Meredith Food Studios
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Allow quiche to sit 10 minutes before cutting into wedges.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories761 | |
| % Daily Value * | |
| Total Fat 68g |
87% |
| Saturated Fat 31g |
153% |
| Cholesterol 267mg |
89% |
| Sodium 1022mg |
44% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 19g |
38% |
| Vitamin C 1mg |
1% |
| Calcium 224mg |
17% |
| Iron 2mg |
10% |
| Potassium 285mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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