Recipe Details
Ingredients
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2cupsmayonnaise (such as Hellmann’s®)
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1cupwhite sugar
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¼cupwhite wine vinegar
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3dasheshot pepper sauce (such as Frank’s® RedHot), or more to taste
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1poundbacon
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12cupsfresh broccoli florets, or more to taste
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3cupsfruit and nut trail mix
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½largered onion, diced into 1/4-inch pieces
Cooking Directions
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Mix together mayonnaise, sugar, vinegar, and hot sauce in a medium bowl until smooth. Set aside to allow sugar to dissolve into dressing.
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Meanwhile, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, about 10 minutes. Crumble.
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Combine crumbled bacon, broccoli, trail mix, and red onion in a large serving bowl. Add dressing and toss thoroughly.
Tips
You should use about 4 large heads of broccoli for this salad. You can freeze the stalks to use in soups and stocks.
You can use whatever combination of dried fruit and nuts you like instead of trail mix.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories354 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 6g |
31% |
| Cholesterol 20mg |
7% |
| Sodium 324mg |
14% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 9g |
|
| Protein 6g |
|
| Vitamin C 42mg |
208% |
| Calcium 40mg |
3% |
| Iron 1mg |
6% |
| Potassium 320mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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