Recipe Details
Ingredients
-
1poundcooked shrimp – peeled, deveined, and chopped
-
4hard-cooked eggs, chopped
-
4tablespoonsmayonnaise
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1teaspoonDijon mustard
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1sprigchopped fresh dill
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4leavesgreen leaf lettuce
Cooking Directions
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In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.
Tips
To make hard-cooked eggs, place eggs into a saucepan and cover with cold water. Bring water to a boil, then immediately remove from the heat. Cover and let stand in hot water for 10 to 12 minutes. Remove from the hot water and let cool. Then peel and chop.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories292 | |
| % Daily Value * | |
| Total Fat 18g |
22% |
| Saturated Fat 4g |
18% |
| Cholesterol 439mg |
146% |
| Sodium 429mg |
19% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 1g |
|
| Protein 30g |
61% |
| Vitamin C 5mg |
5% |
| Calcium 74mg |
6% |
| Iron 4mg |
23% |
| Potassium 293mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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