Recipe Details
Ingredients
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1(20 ounce) package93%-lean ground turkey
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1(28 ounce) candiced fire-roasted tomatoes
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1(16 ounce) cantomato sauce
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1(15.5 ounce) canpinto beans, rinsed and drained
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1(15.5 ounce) cankidney beans, rinsed and drained
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1(15 ounce) canreduced-sodium black beans, rinsed and drained
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1smallonion, chopped
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1(4.5 ounce) canchopped green chiles
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2tablespoonschili powder
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1tablespoonminced garlic
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1teaspoonoregano
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1pinchground cumin
Cooking Directions
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Gather all ingredients.
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Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.
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Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.
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Cover and cook on Low for 7 hours or High for 4 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories238 | |
% Daily Value * | |
Total Fat 5g |
7% |
Saturated Fat 1g |
6% |
Cholesterol 42mg |
14% |
Sodium 878mg |
38% |
Total Carbohydrate 29g |
11% |
Dietary Fiber 9g |
32% |
Total Sugars 5g |
|
Protein 20g |
40% |
Vitamin C 14mg |
16% |
Calcium 61mg |
5% |
Iron 3mg |
17% |
Potassium 532mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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