Recipe Details

Prep Time:
10 mins
Cook Time:
4 hrs 10 mins
Total Time:
4 hrs 20 mins
Servings:
10

Ingredients

  • 1(20 ounce) package93%-lean ground turkey

  • 1(28 ounce) candiced fire-roasted tomatoes

  • 1(16 ounce) cantomato sauce

  • 1(15.5 ounce) canpinto beans, rinsed and drained

  • 1(15.5 ounce) cankidney beans, rinsed and drained

  • 1(15 ounce) canreduced-sodium black beans, rinsed and drained

  • 1smallonion, chopped

  • 1(4.5 ounce) canchopped green chiles

  • 2tablespoonschili powder

  • 1tablespoonminced garlic

  • 1teaspoonoregano

  • 1pinchground cumin

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Cook and stir turkey in a large skillet over medium-high heat until crumbly and browned, 7 to 10 minutes; transfer to a slow cooker.

    Dotdash Meredith Food Studios

  3. Stir in tomatoes, tomato sauce, pinto beans, kidney beans, black beans, onion, green chilies, chili powder, garlic, oregano, and cumin in the slow cooker.

    Dotdash Meredith Food Studios

  4. Cover and cook on Low for 7 hours or High for 4 hours.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories238
% Daily Value *
Total Fat
5g
7%
Saturated Fat
1g
6%
Cholesterol
42mg
14%
Sodium
878mg
38%
Total Carbohydrate
29g
11%
Dietary Fiber
9g
32%
Total Sugars
5g
Protein
20g
40%
Vitamin C
14mg
16%
Calcium
61mg
5%
Iron
3mg
17%
Potassium
532mg
11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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