Recipe Details
Ingredients
-
1(8 ounce) packageimitation crabmeat, flaked
-
1tablespoonolive oil
-
2largetomatoes, chopped
-
3serrano peppers, finely chopped
-
1red onion, finely chopped
-
½bunchcilantro, chopped
-
2limes, juiced
-
salt and pepper to taste
Cooking Directions
-
Place imitation crab into a large glass or porcelain bowl; stir in olive oil until well coated. Stir in tomatoes, serrano peppers, onion, and cilantro. Squeeze lime juice on top and mix well. Season generously with salt and pepper. Cover and refrigerate for about 1 hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories62 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 0g |
2% |
| Cholesterol 6mg |
2% |
| Sodium 241mg |
10% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 3g |
|
| Vitamin C 14mg |
68% |
| Calcium 20mg |
2% |
| Iron 1mg |
3% |
| Potassium 195mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
