Recipe Details
Ingredients
-
1cupslivered almonds
-
1cupmayonnaise
-
½cupmilk
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¼cupwhite sugar
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1(3 ounce) jarbacon bits
-
½cupgrated Parmesan cheese
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1(10 ounce) bagbaby spinach leaves
-
½headcauliflower, chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Spread nuts onto a baking sheet.
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Toast nuts in the preheated oven until golden brown and fragrant, 5 to 10 minutes. Watch as they bake because they burn quickly. Set nuts aside to cool to room temperature.
-
Mix together mayonnaise, milk, and sugar in a large salad bowl. Stir in bacon bits and Parmesan cheese until dressing is well combined and creamy.
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Place spinach leaves, chopped cauliflower, and toasted almonds into the salad bowl; stir lightly to coat with dressing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories517 | |
| % Daily Value * | |
| Total Fat 44g |
56% |
| Saturated Fat 8g |
38% |
| Cholesterol 31mg |
10% |
| Sodium 812mg |
35% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 4g |
14% |
| Total Sugars 12g |
|
| Protein 16g |
31% |
| Vitamin C 36mg |
40% |
| Calcium 203mg |
16% |
| Iron 2mg |
13% |
| Potassium 566mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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