Recipe Details
Ingredients
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6slicesbacon
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5eggs
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½cupmilk
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3cupsfrozen hash brown potatoes, thawed
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⅓cupchopped green onions
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1 ½cupsshredded Cheddar cheese, divided
Cooking Directions
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 7×11-inch baking dish.
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In a large bowl, beat together eggs and milk. Stir in bacon, hash browns, green onions, and 1 cup shredded Cheddar cheese. Pour into the prepared baking dish.
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Bake in the preheated oven for 25 to 35 minutes, or until a knife inserted in the center comes out clean. Sprinkle remaining Cheddar cheese on top, and continue baking for 3 to 4 minutes, or until cheese is melted. Remove from the oven, and let sit 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories223 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 8g |
40% |
| Cholesterol 147mg |
49% |
| Sodium 361mg |
16% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 14g |
27% |
| Vitamin C 6mg |
7% |
| Calcium 195mg |
15% |
| Iron 1mg |
7% |
| Potassium 402mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
