Recipe Details
Ingredients
-
1cupbutter
-
4(1 ounce) squaresunsweetened chocolate
-
2cupswhite sugar
-
4eggs
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1cupall-purpose flour
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1teaspoonvanilla extract
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½teaspoonsalt
-
2cupschopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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In a 3-quart saucepan over very low heat, melt butter and chocolate, stirring the mixture constantly. Remove from heat, and stir sugar into the chocolate. Allow the mixture to cool slightly. Beat in eggs one at a time, mixing well after each, then stir in vanilla. Combine flour and salt; stir into the chocolate mixture. Fold in walnuts. Spread the batter evenly into the prepared pan.
-
Bake in the preheated oven, 30 to 35 minutes. Brownies are done when a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories502 | |
| % Daily Value * | |
| Total Fat 35g |
44% |
| Saturated Fat 15g |
73% |
| Cholesterol 103mg |
34% |
| Sodium 232mg |
10% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 3g |
11% |
| Total Sugars 34g |
|
| Protein 8g |
15% |
| Vitamin C 0mg |
0% |
| Calcium 44mg |
3% |
| Iron 3mg |
17% |
| Potassium 203mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
