Ultimate Birthday Pancake Stack

Recipe Details

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

Ingredients

⅓cupbutter, melted and cooled
⅔cupmilk
2largeeggs
1(15.25 ounce) packagecake mix with candy bits (such as Pillsbury® Funfetti®)
½cupwhipped cream, or to taste (Optional)
2teaspoonsmulticolored candy sprinkles, or to taste (Optional)

Cooking Directions

Whisk melted butter, milk, and eggs together in a large bowl; whisk in cupcake mix just until ingredients are moistened. It’s okay if there are some lumps.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Serve with whipped cream and sprinkles if desired.

Cupcake mix

I found this mix at the $1.25 store

Bowl

I used a glass measuring cup that holds 8 cups when assembling the pancake batter.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories622
% Daily Value *
Total Fat 28g	36%
Saturated Fat 15g	75%
Cholesterol 137mg	46%
Sodium 817mg	36%
Total Carbohydrate 86g	31%
Protein 9g	18%
Potassium 171mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.