Recipe Details
Ingredients
-
1cupall-purpose flour
-
1tablespoongreen tea powder (matcha)
-
2teaspoonsbaking powder
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¼teaspoonsalt
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1cupcashew milk
-
1tablespooncashew milk
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1largeegg
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2tablespoonsolive oil
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2teaspoonsvanilla extract
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¼cupwhite chocolate chips
Cooking Directions
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Whisk together flour, matcha, baking powder, and salt in a large bowl. Make a well in the center of mixture; add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla to the well. Whisk batter briefly until just a few small clumps of flour remain. Add chocolate chips; stir again briefly.
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Grease a small saucepan lightly; heat over medium-low heat. Transfer 2 to 3 spoonfuls batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles rise to the surface and burst, about 1 minute. Flip and cook until the edges are lightly golden brown, about 1 minute more. Repeat with remaining batter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories228 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 3g |
13% |
| Cholesterol 33mg |
11% |
| Sodium 407mg |
18% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 1g |
2% |
| Total Sugars 5g |
|
| Protein 4g |
8% |
| Vitamin C 0mg |
0% |
| Calcium 119mg |
9% |
| Iron 1mg |
7% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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