Recipe Details
Ingredients
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1poundground beef
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1 ½tablespoonscornstarch
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1 ½teaspoonssalt
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1 ½teaspoonsdried parsley
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1teaspoongarlic powder
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1teaspoononion powder
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1 ¾cupsmilk
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1 ¼cupsbeef stock
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1(8 ounce) packageegg noodles
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½cupsour cream
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¼cupfreshly grated Parmesan cheese
Cooking Directions
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Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.
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Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.
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Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories586 | |
% Daily Value * | |
Total Fat 26g |
33% |
Saturated Fat 12g |
61% |
Cholesterol 144mg |
48% |
Sodium 1114mg |
48% |
Total Carbohydrate 51g |
19% |
Dietary Fiber 2g |
8% |
Total Sugars 7g |
|
Protein 35g |
70% |
Vitamin C 6mg |
6% |
Calcium 253mg |
19% |
Iron 5mg |
26% |
Potassium 641mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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