Recipe Details
Ingredients
-
⅔cupmilk
-
2largeeggs
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1teaspoonvanilla extract (Optional)
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¼teaspoonground cinnamon (Optional)
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salt to taste
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6thick slicesbread
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1tablespoonunsalted butter, or more as needed
Cooking Directions
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Gather all ingredients.
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Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
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Lightly butter a griddle or skillet and heat over medium-high heat.
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Dunk bread in the egg mixture, soaking both sides.
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Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side.
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Serve hot.
Recipe Tip
You can use nutmeg instead of cinnamon if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe3 | |
Calories240 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 2g |
11% |
Cholesterol 128mg |
43% |
Sodium 478mg |
21% |
Total Carbohydrate 34g |
12% |
Dietary Fiber 2g |
6% |
Total Sugars 6g |
|
Protein 11g |
21% |
Vitamin C 0mg |
0% |
Calcium 174mg |
13% |
Iron 3mg |
16% |
Potassium 190mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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